Lunch Specials for Monday, May 16, 2011
Chef’s Pasta:
Flash Fried Calamari Over A Light Garlic Cream Sauce with Penne Pasta Cherry Tomatoes, Red Onion and Spinach $15.-
Chef’s Seafood:
Pan Seared Wild King Salmon on a Ten Spice Red Bliss Potatos with a Chick Pea, Tomato and Basil Salad with a Citrus Pesto $22.-
Sandwich:
Slow Roasted Beer Braised Pulled Beef Brisket on a Warm Toasted Brioche Roll With Slaw and a Side of Chips $16.-
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