S A T U R D A Y D I N N E R S P E C I A L S !

GRANDE CRU DINNER SPECIALS FOR SATURDAY, MAY 14

APPETIZER 16.-

Local Baby Greens with Pears, Walnuts, Cambozola Cheese and Grape Tomatoes, dressed in a Champagne White Balsamic Vinaigrette

SLIDER 14.-

Beer Marinated Pork and Peanut Pate topped with Peach Glaze and Pickled Red Onion on a House Made Butter Roll with Cole Slaw

PASTA 26.-

House Made Four Cheese Ravioli in a Spicy Sun Dried Roma Tomato and Herb Relish, finished with Extra Virgin Olive Oil

FISH 34.-

Grilled Mahi Mahi over Wilted Baby Arugula Salad with Orzo, Shaved Red Onion and Lemon Olive Oil, paired with Flash Fried Calamari and a Spicy Tomato Cream Sauce,  finished with Crushed Macadamia Nuts and Cilantro