Saturday Night Specials at Grande Cru Are Out of This World! ! !

GRANDE  CRU  DINNER  SPECIALS

Appetizer 16.-

Mango Ahi Tuna Spring Roll with Habanero Black Vinegar Sauce and Tempura Shrimp with Spicy Mango Mustard

Slider 16.-

Slow Roasted Pulled Pork on a Warm House Made Roll with Apple Lime Slaw, paired with Jamaican Jerk Frites and Sofrito Ketchup

Pasta 28.-

Pine Nut Crusted Scallops seared with Sauteed Leeks, Shiitakes and Grape Tomatoes over House Made Fettuccini, tossed in a Roasted Garlic Chervil Creme

Fish 32.-

Fennel Seed Crusted Scottish King Salmon over Garlic Braised Cabbage and Cumin Carrots in a Citrus Fume, finished with Arugula Sprouts and Chili Oil