Lunch Specials for Wednesday, May 18, 2011
Chef’s Pasta:
House-Made Fettuccini Tossed with Cherry Tomatoes, Peppers & Onions, Topped with Sautéed Tiger Shrimp & Finished With a Lemon Butter Thyme Sauce $19.-
Chef’s Seafood:
Pan Seared Mahi-Mahi Over A Risotto Cake with Green Beans with a Pablano Cream $22.-
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