Tuesday, 23 August 2011

Coconut Lime Mahi Ceviche, House Made Pappardelle Pasta and more tonight at Grande Cru !

CEVICHE 14-
Coconut Lime Mahi Mahi Ceviche topped with Local Star Fruit and Fresh Mint

SOUP 10-
Sweet Potato, Apple and Leek Soup topped with Bacon and Arugula Sprouts

 SLIDER 16-
Fresh Ground NY Strip Slider with Local Avocado and Blue Cheese on a House Made Everything Bun, served with Rosemary Potato Chips

PASTA 27-
Pan Seared Shrimp over House Made Pappardelle Pasta with a Sautee of Fennel, Red Peppers and Garlic in a Pernod Orange Cream Sauce, finished with Citrus Dust and Fresh Herbs

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