Lunch Specials for Thursday, August 25
Chef’s Soup
Red Wine Mushroom Soup topped with bacon and Arugula Sprouts $8.-
Chef’s Pasta
Cavatappi Pasta with Sauteed Fennel, Artichoke Hearts, Peas, Corn and Garlic in a Creamy Tomato Sauce, finished with Parmesan and Fresh Herbs $18.-
Chef’s Fish
Blackened Salmon over Toasted Cous Cous Salad with Black Olives and Spinach, topped with Toasted Almonds and Citrus Dust $18.-
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