Lunch Specials, Wednesday, August 24
Chef’s Pasta
Cavatappi Pasta with Harissa Spiced Shrimp in a Summer Vegetable Tomato Sauce Finished with Parmesan Reggiano $20.-
Chef’s Fish
Pan Seared Blackened Corvina over Herb Seasoned Jasmine Rice, Butter Tossed Peas and Local Arugula Sprouts and Coconut Lime Vinaigrette $21.-
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