CEVICHE 14-
Citrus Mahi Mahi Ceviche with Tomatoes, Shallots and Mint, topped with Watermelon Sorbet and Black Sesame
SOUP 10-
Parmesan Potato Soup with Bacon and Truffle Oil
SLIDER 16-
Fresh Ground NY Strip Slider with Pickled Red Peppers, Caramelized Onions and Feta Cheese on a House Made Bun, served with Pommes Frites and Spicy Aioli
PASTA 29-
House Made Pappardelle Pasta with Grilled Mahi Mahi in a Creamy Roasted Garlic Tomato Sauce with Red Wine Braised Artichokes and Wilted Spinach, finished with Arugula Sprouts
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