Lunch Specials for Monday, May 23, 2011
Chef’s Pasta:
Penne Pasta Tossed With Shiitake Mushrooms and Roma Tomatoes, Finished with a Carrot Cream and Topped With a Seared Herb Marinated Chicken and Pesto Pita Bread Crumbs $19.-
Chef’s Seafood:
Seared Ahi Tuna over Jasmine Rice with a Roasted Red Pepper Sauce Topped with Spinach and Pine Nuts and a Drizzle of Balsamic Reduction $22.-
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