Tuesday, 14 June 2011

Come and enjoy our air conditioned dinning room tonight


GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Grapefruit & Coconut Mahi-Mahi Ceviche Served with Tortilla Chips, House Made Habanero Hot Sauce & Fresh Herbs

Slider 16.-
 Fresh Ground NY Strip Slider Mixed with Pesto on a House Made Roll & Topped with a Honey White Truffle Mustard, Served with a Vanilla Fig Arugula Salad

Pasta 30.-
 House Made Penne with a Tomato Arugula Cream Sauce Topped with Sea Salt & Pepper Crusted Flank Steak
with Blue Cheese & a Balsamic Reduction
Fish 30.-
Duck Fat Seared Mahi- Mahi Served with Roasted Chile Relleno Stuffed with Mushroom Risotto, Scallion Crema Cherry Tomato Concasse & Cilantro

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