Lunch Specials for Friday, June 3, 2011
Chef’s Pasta:
Flash Fry Curry Dusted Calamari on Cavatappi Pasta Tossed in a Spiced, Slow Cooked Tomato Sauce with Shaved Cauliflower, Snap Peas & Cherry Tomatoes $20.-
Chef’s Seafood:
Spiced Crisp Seared Lane Snapper over Roasted Potatoes Topped with a Red Pepper & Tomato Salsa and Garnished with a Cilantro Crème Fraiche and Crispy Chick Peas $22.-
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