GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Seared Scallops over Wild Mushroom Risotto, tropped with Bacon Bits, Fresh herbs and Chili Oil
Slider 16.-
Pesto Infused Fresh Ground NY Strip Slider topped with Feta Cheese on a House Made Onion Roll, paired with Garlic Steak Fries and Spicy Aioli
Pasta 28.-
Black Pepper Crusted Flank Steak over House Made Penne Pasta in an Arugula Cream Sauce, topped with Sundried Tomato Relish and Parmesan Reggiano
Fish 30.-
Grilled Mahi Mahi over Prosciutto Potato Hash with English Peas, Carrots and Spinach, topped with Vanilla Fig Compote and Balsamic Reduction
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