Lunch Specials for Monday, June 6, 2011
Chef’s Pasta:
Pan Seared Chicken Breast On Cavatappi Tossed In Spicy Cauliflower Makhani With A Sautee Of Shiitake Mushrooms, Bok Choy, Carrots Broccoli & Snap Peas $19.-
Chef’s Seafood:
Grilled Wild King Salmon On Mixed Greens With Pickled Red Onion, Cherry Tomatoes, Heart Of Palm & Corn Bread Pudding Croutons With A Port Wine Vinaigrette $22.-
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