Lunch Specials for Monday, June 13, 2011
Chef’s Pasta:
House Made Jumbo Meatball over Linguini Marinara, finished with Chiffonade of Basil and Shaved Parmesan Reggiano, served with Garlic Bread $19.-
Chef’s Seafood:
Grilled Tiger Shrimp atop a Wild Mushroom Risotto with Roasted Vegetable Compote, finished with Balsamic Drizzle and Basil Oil $22.-
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