Appetizer 16.-
Arugula Pistachio Pesto Crusted Lamb Lollipops with Gouda Herb Polenta Cake and Tomato Jam
Ceviche 14.-
Grouper Ceviche in Orange Ginger and Lime Marinade with Red Onion, Cilantro, Nori Dust and Wasabi Tobiko
Pasta 27.-
Blackened Flank Steak over House Made Fettuccini with Sautéed Red Onion, Shiitake Mushrooms and Danish Blue Cheese Butter
Fish 28.-
Moroccan Spiced Grouper Served Over Toasted Cous Cous with Red Onion, Pepper and Spinach in a Grapefruit Vinaigrette, topped with Preserved Lemons and Almonds
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