GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Salmon and Scallion Tartare with Toasted Panko Bread Crumbs and Wasabi Tobiko, paired with Sesame Slaw, Daikon Sprouts and Nori Dust
Slider 16.-
Ground Kobe Beef Slider on a House Made Bun topped with Caribbean BBQ Sauce, served with Pommes Frites and Guava Banana Catsup
Pasta 30.-
Fennel Crusted Salmon over House Made Fettuccini in a Light Cream Sauce with English Peas, Carrots and Arugula Sprouts
Fish 31.-
Hoisin Glazed Mahi Mahi atop Shrimp Fried Rice with Red Onion, Poblano Peppers, Carrots and a Wasabi Scrambled Egg
No comments:
Post a Comment