ENJOY OUR AIR CONDITIONED DINING ROOM AS WELL AS OUTSIDE WATERFRONT SEATING!

Lunch Specials for Thursday, July 28, 2011

Soup:

Spiced Prosciutto Corn Soup With Apple Wood Smoked Bacon, Red Peppers and Fresh Herbs  8.-

Chef’s Fish:

Grilled Sockeye Salmon with Crispy Fingerling Potatoes, Haricot Vert and Red Wine Reduction, finished with Arugula Sprouts  20.-

Chef’s Pasta:

Jerk Chicken Farfalle with Hearts of Palm, Grape Tomatoes and Spinach in a Ginger Cream Sauce  20.-