Appetizer 12.-
Conch Fritter with Guava Banana Ketchup
Ceviche 14.-
Tilapia Ceviche with Pineapple, Tomato, Mango, Lime and Cilantro
Pasta 25.-
Shrimp Creole over House Made Fettuccini topped with Green Onion
Entree 30.-
Bacon Jam Crusted Lamb Rack over a Creamy Eggplant and Cauliflower Puree with Herb Roasted Fingerling Potatoes and Juniper Lamb Jus
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