Lunch Specials for Friday, July 22, 2011
Soup:
Saffron Shrimp Bisque Topped with a Vanilla Saffron mousse $10.-
Chef’s Fish:
Pan Seared Fresh Wahoo over Fragrant Jasmine Rice Tossed with Spinach Finished with Lemon Juice $20.-
Chef’s Pasta:
Penne Pesto with Sautéed Shrimp topped with Parmesan Reggiano $21.-
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