Saturday, 16 July 2011

Grande Cru Dinner before White Party ! ! !

Ceviche 14.-
Tuna Ceviche with Fresh Lemon, Apple and Mint

Appetizer 14.-
Kobe Beef Arancini with Goat Cheese Cream Sauce, Mixed Herb Pesto and Arugula Sprouts

Slider 16.-
Fresh Ground NY Strip Slider with Tomato Balsamic Sauce on an Italian Herb and Cheese Bun, served with Parmesan Potato Wedges

Pasta 27.-
House Made Fettuccini in a Curried Tomato Sauce with Spiced Lamb Sausage, Grilled Eggplant, Zucchini, Wilted Arugula and Summer Squash, finished with Fennel

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