Soup 10. ~
Summer Vegetable Stew topped with Charred Corn and Arugula Sprouts
Appetizer 15.-
Baby Arugula Salad with Shaved Watermelon Radish, Fresh Orange and Lavender Vinaigrette and Spicy Pecans
Ceviche 14.-
Tuna with Lemon, Tomato and Herb Garlic Bread Crumbs
Pasta 27.-
House Made Pappardelle tossed in a Rosemary Buerre Monte Sauce with Pan Seared Shrimp and Parmesan Reggiano
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