Lunch Specials for Tuesday, July 26, 2011
Soup:
Sweet Potato Apple Soup with Spiced Pecans and Arugula Sprouts $10.-
Chef’s Fish:
Pan Seared Corvina over a Spinach Salad with Grape Tomatoes, Granny Smith Apples, Croutons and a Spicy Balsamic Vinaigrette $20.-
Chef’s Pasta:
Rigatoni Pasta in a Hearty Tomato Sauce with Parmesan Reggiano and Fresh Herbs $18.-
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