Lunch Specials for Wednesday, July 20, 2011
Soup:
Carrot Soup $10.-
Chef’s Fish:
Pan Seared Salmon over Wilted Spinach and a Hash Style Potato Cake with a Tomato Balsamic Sauce $22.-
Chef’s Pasta:
Ground New York Strip Stroganoff with Portabellas over Cavatappi Pasta $18.-
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