Lunch Specials for Wednesday, July 27, 2011
Soup:
Tomato Soup with a Gouda Crostini $6.-
Salad:
Flank Steak Over Romaine with Blue Cheese Crumbles, Tomatoes and Balsamic Vinaigrette $13.-
Chef’s Fish:
Pan Seared Corvina Over Haricot Vert, Creamy Saffron Parmesan Risotto Topped with an Orange Starfruit Compote $20.-
Chef’s Pasta:
Jerk Chicken Linguini with Red Peppers in a White Wine Cream Sauce $18.-
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