Soup 10-
Summer Vegetable Soup Topped with Parmesan Reggiano & Arugula Sprouts
Ceviche 14-
Salmon Ceviche with Ruby Red Grapefruit, Black Sesame and Fresh Cilantro
Appetizer 16-
Ginger Apple Braised Kurobuta Pork Belly with Sweet Potato Fries and a Coconut Lime Sorbet with a Ting Float
Slider 16-
Seared Flank Steak Slider with Port Cheddar and Local Mango Served with White Truffle Pommes Frites
Pasta 27-
House Made Fettuccini with Sautéed Prosciutto, English Peas, Corn and Grape Tomato in a Garlic White Wine Butter Sauce, finished with Fresh Local Oregano
No comments:
Post a Comment