APPETIZER TRIO 17-
Pulled Pork Risotto with Arugula Sprouts and Truffle Oil
&
Hoisin Glazed Duck Breast with Ginger Orange Aioli
&
Poached Shrimp on a Plantain Tostone with Pineapple Salsa
CEVICHE 14-
Lemon Mahi Ceviche with Scallions, Shaved Fennel and Crispy Prosciutto
SLIDER 16-
Fresh Ground Black Angus Slider with Cheddar and Bacon on a House Made Bun, served with Fried Fingerling Potatoes and Apple Fig Puree
PASTA 27-
Jumbo Sage Meatball over House Made Pappardelle in a Red Wine Tomato Sauce, finished with Parmesan Reggiano
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