Best Dinner on St Thomas - Grande Cru Specials Tonight!

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 16.-

Local Grown Baby Greens with Cherry Tomato, Buffalo Mozzarella and Moroccan Black Cured Olives tossed in a Balsamic Vinaigrette, finished with Toasted Hazelnuts

SLIDER 18.-

Citrus Spiced Mahi-Mahi on a Grilled Whole Wheat Flat Bread with Cucumber Tomato Slaw and Spiced Golden Raisin Compote, served with a Lemon Garbanzo Bean Salad

PASTA 29.-

House Made Farfalle Pasta tossed in Roasted Tomato Garlic Crème  with Sauteed Shrimp, Poblano Peppers, Leeks and Artichoke Hearts, finished with Parmesan Reggiano

FISH 32.-

Pan Seared Yellowtail Snapper over Fried Saffron Polenta Cake with Roasted Red and Golden Beets in an Orange Goat Milk Veloute, topped with Citrus Fennel and Arugula Sprout Salad