Daily Specials for Friday, April 22nd, 2011
Chef’s Pasta:
3 Layers Grilled Chicken Lasagna with Fresh Marinara & House-Made Pasta Sheets. With Caramelized Onions and a 3 Cheese Blend and Finished with a Petite Salad $22.-
Chef’s Fish:
Seared Mahi-Mahi over a Warm Tossed Couscous Salad (Broccoli, Cherry Tomatoes, Red Pepper And Fresh Basil) Finished with a Red Curry and Tomato Vinaigrette and Haricot Verts $22.-
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