Friday, 29 April 2011

Best Friday Night Dinner at Yacht Haven Grande!!!


CHEF’S SPECIALS TONIGHT FEATURE:
APPETIZER 16.-
Local Baby Greens with Red and Gold Beets, Grapefruit Supremes  and Citrus Herb Vinaigrette, topped with a Three Cheese Fried Ravioli     
SLIDER 16.-
Fresh Ground NY Strip with Pancetta and Basted Egg on a House Made Roll with Goat Cheese Crème and Fried Sweet Potato& Sage Gnocchi, topped with a Truffle Honey

PASTA 28.-
House Made Fettucini tossed in a Sweet Chili Garlic Sauce with Sauteed Jumbo Shrimp, Red Onion, Peppers and Sugar Snap Peas

FISH 32.-
Grilled Mahi Mahi in a Red Wine and Currant Glaze over a Savory Mixed Nut Bread Pudding paired with Orange Roasted Carrots and Soubise Sauce

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