Saturday Night Grande Cru Specials! !

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 17.-

Steamed Clams in Coconut Milk, Lemongrass, Ginger and Scallion, finished with Ginseng Butter Drizzle and Chili Oil, served with A Sesame Bread Stick

SLIDER 18.-

Blackened Flank Steak on a House Made Foccacia Bread with Shrimp Mango Salsa, paired with Beer Battered Onion Rings and Bleu Cheese Aioli

PASTA 28.-

House Made White Pepper Fettucini tossed in Roasted Tomato and Onion Bechamel with Sauteed Chicken, Artichoke Hearts and Broccoli, finished with Parmesan Reggiano and Mushroom Dust

SEAFOOD DUO 34.-

Bacon Wrapped Mahi Mahi over a White Truffle and Garlic Cauliflower Gratin with Pickled Fennel and Mustard Seeds

&

Bacon Fat Poached Scallops over a Lemon Cauliflower Puree, topped with Fennel Candy and served with Baby Arugula and Red Wine Currant Reduction