GRANDE CRU

CHEF’S SPECIALS TONIGHT FEATURE: 04/21/11

APPETIZER 16.-

Fried Shrimp and Pork Ravioli with Citrus Tempura Shrimp on a bed of Local Greens with Shaved Red Onion and Peppers in a Red Curry Vinaigrette, finished with a Candied Orange Peel

SLIDER 16.-

Fresh Ground NY Strip topped with Cured Black Olive Salsa, Arugula, and Manchego Cheese on a House Made Bun, served with Saffron Polenta Fries

PASTA 28.-

Three Cheese Grilled Chicken Lasagna with a House Made Marinara Sauce, Caramelized Onions and a Petite Caesar side

FISH 32.-

Pan Seared Yellowtail Snapper over Toasted Cous Cous and Local Baby Green Salad with Cherry Tomatoes and Preserved Lemon in a Warm Bacon Vinaigrette, topped with Spicy Cantaloupe and Cucumber Curls, accented with Pomegranate Syrup and Toasted  Almonds