Daily Specials for Thursday, April 20th, 2011
Chef’s Pasta:
Pan Seared Scallops Over Cavatappi Pasta in a Smoked Tomato BBQ Cream Sauce with Sautéed Onions, Squash, Cherry Tomatoes and Topped with Red Pepper Relish $20.-
Chef’s Fish:
Sesame Crusted Grouper on an Asian Style Smashed Red Bliss Potatoes Finished with a Peanut Sauce and Topped with Fried Zucchini Strings $22.-
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