Daily Lunch Specials for Wednesday April 20th, 2011
Chef’s Pasta:
Pasta Primavera over Cavatappi Pasta with Red Peppers, Red Onions, Cherry Tomatoes, Broccoli Zucchini, Fresh Herbs & Spinach Topped with Bread Crumbs And Parmesan Reggiano
$18.-
Chef’s Fish:
Almond Crusted Grouper on a Citrus/Herb Couscous on a Warm Carrot and Bok Choy Asian Salad
$22.-
$22.-
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