CHEF’S SPECIALS TONIGHT FEATURE:
APPETIZER 16.-
Duck Confit Dolmade with Black Currant Red Wine Reduction paired with a Local Green Salad in Lemoncello Vinaigrette, Fresh Oranges and Toasted Pine Nuts
SLIDER 16.-
Moroccan Spiced NY Strip with Artichoke & Feta Spread, Red Pepper Relish and Local Baby Greens on a House Made Roll, accompanied by Cous Cous and Pomegranate Syrup
PASTA 30.-
Pork and Shrimp Ravioli with Broccoli, Shiitake Mushrooms, Carrots, Leeks and Red Peppers in a Spicy Thai Peanut Sauce with Star Anise Glazed Shrimp, accented by Garlic Chili Oil
FISH 32.-
Grilled Scallops with Bacon Wrapped Herbed Mascarpone Polenta Cake, White Balsamic Strawberry Coulis and Lemon Wilted Spinach
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