CHEF’S SPECIALS TONIGHT FEATURE:
APPETIZER 16.-
Local Grown Baby Greens with Cherry Tomato, Buffalo Mozzarella and red and Gold Beets tossed in a White Balsamic Vinaigrette, finished with Toasted Almonds
SLIDER 16.-
Fresh Ground NY Strip studded with Moroccan Spices, topped with Feta and Tomato Herb Relish on a House Made Roll, served with Rosemary Chips
PASTA 26.-
House Made Leek Fettucini Pasta tossed in Roasted Garlic Sherry Crème with Sauteed Shiitake and Portobelllo Mushrooms and Grape Tomatoes, finished with Parmesan Reggiano
FISH 32.-
Pita and Citrus Tahini Crusted King Salmon on a Fried Moroccan Black Olive Cous Cous Cake, topped with Chickpea Relish, finished with Hibiscus Syrup and Cauliflower Tips
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