Daily Specials for Monday, April 25th, 2011
Chef’s Pasta:
Spring mix rigatoni with shrimp a blend of cherry tomatoes, snap peas, shiitake mushrooms, zucchini, green peas, red onion, & cauliflower all tossed in a white wine and herb sauce topped with garlic bread crumbs $19.-
Chef’s Fish:
Seared snapper on a couscous cake with a citrus-arugula & chick pea salad finished with a sun dried tomato pesto $22.-
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