Thursday Dinner Specials at Grande Cru ! ! !

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 16.-

Local Baby Greens with Three Cheese Fried Ravioli, Mixed Toasted Nuts and Roasted Tomato Balsamic Vinaigrette 
                                                                                                                                                                                                                                                                                                                                                SLIDER 16.-
Fresh Ground NY Strip with Asian Pear Fennel Slaw on a House Made Everything Roll, paired with Herb Frites and a Sofrito Ketchup

PASTA 28.-

House Made Fettucini tossed in a Sage Chicken Jus with Blackened Chicken, Red Onion, Steamed Broccoli and  Grape Tomato

FISH 32.-

Ginger Marinated Grilled Swordfish with Lemongrass, Coconut Fried Rice and Sesame Snow Pea Salad, accented by Ginseng Lime Beurre Blanc and a Chili Oil Drizzle