Daily Lunch Specials for Thursday, April 28th, 2011
Chef’s Seafood:
Grilled Swordfish on a Leek and Herb Potato Croquette Accompanied with a Mango BBQ Sauce Topped with a Grapefruit Pear and Fennel Salad $22.-
Chef’s Pasta:
Sautéed Corkscrew Shrimp on an Orange Lime Crème Linguini With Red Peppers, Haricot Verts, Onions & a Chiffonade of Spinach $19.-
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