GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Shrimp Tartlette
with an Artichoke Feta Puree, Arugula, xvoo & Roma Tomatoes Drizzled with a Sherry Gastrique
Slider 16.-
Ground NY Strip Slider on a House Made Bun
Topped with a Habanero Aioli & Served with Creamy Parmesan Potato Cubes
Pasta 27.-
House Made Fettuccini
Topped with Sautéed Shrimp, Onions, Peppers & Mushrooms with a Roasted Garlic Crème Sauce & Parmesan Reggiano
Fish 32.-
Crispy Skinned Jerk Spiced Lane Snapper
Served with Herb Roasted Fingerling Potatoes & Spinach
Drizzled with a Orange & Rosemary Gastrique
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