Lunch Specials for Wednesday, June 1, 2011
Chef’s Pasta:
Penne pasta ginger curry crème with saiuteed red onoions, red peppers & zucchini topped with an herb marinated chicken breast $18.-
Chef’s Seafood:
Orange rosemary glazed mahi-mahi over coffee roasted red bliss potatoes topped with an herb ratatouille finished with a cilantro crème fraiche $22.-
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