Grande Cru Dinner Specials
May 17, 2011
Appetizer 16.-
Salmon Arancini & Four Cheese Ravioli with a Spiced Red Wine Tomato Sauce & Baby Arugula
Slider 16.-
Freshly Ground NY Strip Steak Wellington with Bacon & Cambozola Cheese Served with Rosemary Roasted Red Potatoes
Fish 34.-
Mango Bouillabaisse with Mahi, Shrimp, Scallops, Mussels & Clams with Sautéed Fennel & Garlic Served with Grilled House Made Focaccia & a Mango Red Pepper Rouille with Cilantro
Pasta 28.-
House Made Fettuccini with Sautéed Shrimp with Peppers & Onions in a Ginger Miso Broth with Toasted Sesame Seeds and Nori Dust
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