Lunch Specials for Tuesday, May 17, 2011
Chef’s Appetiser 12.-
House Made Four Cheese Ravioli with Garlic Chips, Sun Dried Tomato, Toasted Pine Nuts and Balsamic Drizzle
Chef’s Sandwich 16.-
Slow Roasted Carib Orange Braised Brisket on a Warm Brioche Roll with Slaw and Rosemary Potato Chips
Chef’s Seafood 22.-
Pan Seared Mahi-Mahi with Shaved Fennel, Tomato, Grapefruit Supremes, Toasted Almonds and White Balsamic Vinaigrette
Chef’s Pasta 20.-
Coriander Grilled Chicken with Peppers, Onions and Wilted Spinach over House Made Fettuccini with Shaved Manchego and Fire Roasted Poblano Creme
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