Friday Dinner Specials

GRANDE CRU DINNER SPECIALS

Appetizer 18.-

Fresh Grouper Escabeche served hot on an Artichoke Heart and Chiffonade of Spinach Salad with Extra Virgin Olive Oil and Tomato Concasse

Slider 16.-

Fresh Ground NY Strip Slider topped with a Sweet Chili Red Onion Marmalade on a House Made Bun, paired with Duck Fat Fries and a Red Pepper, Carrot and Parsley Salad

Pasta 28.-

House Made Habanero Fettuccini in a Roasted Garlic Coconut Broth with a Sautee of Chicken, Leeks, Broccoli and Tomatoes, finished with a Toasted Fresh Coconut

Fish 32.-

Fennel Crusted Pan Seared Snapper over a Panzanella Salad with Baby Arugula, Grilled  Olive Foccacia, Oven Dried Tomatoes and Roasted Cauliflower, dressed in a Red Wine Pesto Vinaigrette, topped with Prosciutto Chips