GRANDE CRU DINNER SPECIALS
Appetizer 16.-
Snapper and Grouper Ceviche in a Peanut Coconut Lime Marinade with Red Peppers and Cilantro, served with Habanero Apple Jam and Tortilla Chips
Slider 16.-
Ricotta Stuffed Ground NY Strip Slider on a House Made Bun, paired with Roasted Zucchini and Summer Squash Coins and a Chilled Marinara
Pasta 25.-
Three Cheese Rosemary Ravioli in a Port Wine Reduction, finished with Walnuts, Pistachios and Almonds
Fish 32.-
Italian Spiced Mahi-Mahi atop Creamy Eggplant Soup and Lemon Arugula with Zucchini Fritters and Chili Oil
No comments:
Post a Comment