Monday May 2, 2011

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 16.-

Locally Grown Baby Greens

with Port Plumped Currants, Grape Tomatoes, Citrus Marinated Goats Cheese Dressed with a White Balsamic Vinaigrette topped with a Walnut Brittle & Candied Orange Peel

SLIDER 18.-

Beer Battered Mahi Taco in a House Made Duck Fat Tortilla with Local Greens, Onion & Tomato Tossed in a Cumin Vinaigrette

Topped with a Cilantro Crème Fraiche

Served with Spanish Rice & Black Beans

PASTA 26.-

House Made Fettuccini

with Sautéed Shiitake & Portobello Mushrooms, Wilted Spinach, Grape Tomatoes & Red Onions in a rosemary Brandy Butter finished with Parmesan Reggiano

Fish 32.-

Coconut Crusted Flounder

Served over Lime Habanero Slaw with Confit Fingerling Fries with Mango Ketchup & Rum Soaked Sultana Raisins