Monday, 2 May 2011

Monday Lunch Special


Daily Lunch Specials for Monday, May 2nd , 2011
Chef’s Seafood:
Pan Seared Mahi-Mahi over a Cauliflower Gratin Served With Garlic Sautéed Broccoli Accompanied with a Tropical Herb Sauce    $22.-
Chef’s Pasta:
Pan Seared Scallops Over Farfalle Pasta with a Sautee of Carrots & Red Peppers in a Sesame Sweet Chili Garlic Sauce    $20.-
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