Lunch Specials for Tuesday, May 3, 2011
Chef’s Seafood:
Pan Seared Salmon on a Three Spice Roasted Fingerling Potatoes in Extra Virgin Olive Oil and Red Cabbage Slaw Finished with a Cilantro Crème Fraiche $20.-
Chef’s Pasta:
Herb Marinated Tiger Shrimp Over Fettuccine in a Roasted Garlic and Basil Cream Sauce tossed with Cherry Tomatoes, Sautéed Onions & Zucchini $22.-
No comments:
Post a Comment