Tuesday's Dinner Specials at Grande Cru ! !

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 16.-

Locally Grown Baby Greens

With Hearts of Palm, Roma and Sun Dried Tomato Herb Relish,

Toasted Almonds and Strawberries, finished with White Balsamic Vinaigrette

SLIDER 18.-

Blackened Kobe Beef Slider with Arugula, Crispy Red Onions and Blue Cheese Aioli, paired with Rosemary Pommes Frites

PASTA 26.-

House Made Four Cheese Ravioli with Caramelized Onions, Toasted Pine Nuts and Garlic Chips, finished with Extra Virgin Olive Oil

Fish 32.-

Pecan Crusted Pan Fried Flounder

Over Sweet Potato Fries with Cilantro Crema, accompanied by Spinach Salad with Cherry Tomatoes, Pickled Red Onions and Bacon Bits,  dressed in a Toasted Cumin Vinaigrette