Air Conditioned Dining Room and Fabulously Affordable New Dinner Menu!

Lunch Specials for Tuesday, June 28, 2011

Chef’s Pasta:

Sautéed Shrimp over Rigatoni Pasta in a Caper Butter Sauce with Mixed Vegetables and Parmesan Reggiano $18.-

Chef’s Seafood:

Arugula Pistachio Pesto Crusted Black Grouper Pan Seared over a Greek Style Warm Orzo Salad with Cherry Tomatoes, Roasted Red Peppers and Kalamata Olives, finished with a Sherry Gastrique $22.-