Tuesday, 28 June 2011

Fabulously Affordable New Dinner Menu Is Here!


Ceviche 14.-
Grouper Ceviche with Sweet Lemon, Capers and Scallions
  
Pasta 25.-
House Made Four Cheese Ravioli with Blistered Grapes and Sun Dried Tomatoes, finished with Sherry Gastrique

Entree 28.-
Hoisin Glazed Duck Breast over Sesame Fried Rice with Ginger Roasted Broccoli, Sriracha Sauce and Nori Dust

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