Ceviche 14.-
Grouper Ceviche with Sweet Lemon, Capers and Scallions
Pasta 25.-
House Made Four Cheese Ravioli with Blistered Grapes and Sun Dried Tomatoes, finished with Sherry Gastrique
Entree 28.-
Hoisin Glazed Duck Breast over Sesame Fried Rice with Ginger Roasted Broccoli, Sriracha Sauce and Nori Dust
No comments:
Post a Comment